Aaron Franklin Episode 1: Learn what makes brisket

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods. Also watch BBQ with Franklin: Brisket

First Episode of BBQ with Franklin: The Brisket

Aaron Franklin of Franklin’s BBQ in Autsin, TX: In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Learn how the […]

Barbecue with Aaron Franklin

Working 24 Hours at the Best BBQ in the World | Bon Appetit Aaron Franklin and Andrew Knowlton deputy editor Bon Appetit¬† spend 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the […]