On this video recipe, we fire up the Pit Barrell Cooker and smoke up some Jalapeno Poppers also known as Atomic Buffalo Turds.
Pit Barrell Cooker – http://amzn.to/2pdUaAN
GrillaQue – http://www.changonbbq.com/
TappeQue – http://amzn.to/1HZdg0V
Weber Grill – http://amzn.to/1HZdt4k
Guy Fieri Knives – http://amzn.to/1YhKIDP
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Ever had Pure Cane Syrup vs Maple?
I have used it before. Really good stuff. Thx
I’m gonna try these with chorizo and this spicy Mexican chicken rub I have. Sounds great!
That sounds great.
Nice ABTs! Like the call using the maple syrup. Good job Chris!
On the traeger what temp and time would you cook those on Thanks for the great rec I’ve used lots. Ken g
I haven’t seen them made like this before. I’m going to have to try them with the sausage in them and the maple syrup. interesting. Great video Chris! cheers
Nice Job, looks delicious. Think I will try these in my newly finished refrigerator converted to a smoker. Great Vid.
I’m with you Chris, give me a plate of jalapeno poppers and cold beer, I’m set!
i made these last week on my smoker – minus the sausage and they were awesome.
They look delicious Chris. Love the idea of the andouille sausage inside. Thanks for the inspiration.
Love this recipe for a ABT Chris! You know I love andouille sausage 😀
Nom Nom Nom – I would enjoy eating those turds Chris. Clever stuffing with sausage and usage of syrup – Great video!
great take on a classic Chris!!
i like them
i am happy when i could earn the first own jalapenos in my garden
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