How to make Smoked Jalapeno Poppers aka Atomic Buffalo Turds

Brisket Smoked In A Offset
May 9, 2017
Country Ribs recipe
May 12, 2017

On this video recipe, we fire up the Pit Barrell Cooker and smoke up some Jalapeno Poppers also known as Atomic Buffalo Turds.

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Guy Fieri Knives – http://amzn.to/1YhKIDP

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15 Comments

  1. R Reid-Smith says:

    I’m gonna try these with chorizo and this spicy Mexican chicken rub I have. Sounds great!

  2. Ballistic BBQ says:

    Nice ABTs! Like the call using the maple syrup. Good job Chris!

  3. Jaclyn Johnson says:

    On the traeger what temp and time would you cook those on Thanks for the great rec I’ve used lots. Ken g

  4. Rusty KC says:

    I haven’t seen them made like this before. I’m going to have to try them with the sausage in them and the maple syrup. interesting. Great video Chris! cheers

  5. Corby Q says:

    Nice Job, looks delicious. Think I will try these in my newly finished refrigerator converted to a smoker. Great Vid.

  6. Tom's Test Kitchen says:

    I’m with you Chris, give me a plate of jalapeno poppers and cold beer, I’m set!

  7. busstin1 says:

    i made these last week on my smoker – minus the sausage and they were awesome.

  8. HotSauceDaily says:

    They look delicious Chris. Love the idea of the andouille sausage inside. Thanks for the inspiration.

  9. Smoky Ribs BBQ & Southern Cuisine says:

    Love this recipe for a ABT Chris! You know I love andouille sausage 😀

  10. GQue BBQ says:

    Nom Nom Nom – I would enjoy eating those turds Chris. Clever stuffing with sausage and usage of syrup – Great video!

  11. White Thunder BBQ says:

    great take on a classic Chris!!

  12. Black Eagle says:

    looking delicious
    i like them
    i am happy when i could earn the first own jalapenos in my garden

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