Country Ribs recipe

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The BBQ Pit Boys cook up some Pork Loin Ribs over an open fire. And they come out moist and tender with these few and easy to do tips. -…Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.

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22 Comments

  1. Maushroom says:

    Another day of good eating in the pit, life’s good!

  2. Silver Badge says:

    Ooowee Im watching this from my phone right now at work break and this is looking so good I know what Im about to try n make tomorrow for sure

  3. tangowally says:

    Nice way to clean your grill.

  4. Jack Collins says:

    This and a bottle of beer. Perfection!

  5. Mohamad Noor says:

    You guys are living the life the way it should be living , lucky you

    • Max Werner says:

      “lucky”, sir you can do whatever you want. You want that life- go get it.

    • Mohamad Noor says:

      Wrong sir , life doesn’t always allow you to do whatever you want ,but who knows , maybe in the future i will have the chance to enjoy it and live it the way i want

    • Chris s says:

      Mohamad Noor if u can’t eat what u want man up and get a new wife

    • Mohamad Noor says:

      Chris s LOL nice idea , but its not about food , i mean , living in a beautiful place, spending hours preparing new meal and hanging around a campfire with friends drinking beer and all what in your mind is just the food on the grill to be ready to enjoy it , that’s what i mean

  6. Jim Watson says:

    emm goood to the guud life thanks…..

  7. dylan cook says:

    i wanna be as cool as these guys when im older.

  8. Manian Murphy says:

    thanks guys. Have to try these the next time country style ribs are on sale.

  9. BLT4LIFE says:

    Substitute the cumin for cloves and throw in some mustard. Oh yeah.

  10. 1p6t1gms says:

    Did he say pork tender or fork tender? Ah, fork-it I’m done relaxing, I’m hungry now.

  11. Twostones00 says:

    Loved the ending. Ever see a bowling ball shot from a canon?

  12. SpyroTDragon says:

    Kick back and enjoy the life. I sure am.

  13. Bighouse Productions says:

    Some Cole slaw would have been like whipped cream on that sandwich!!!…Good job!

  14. FlipFlava88 says:

    does somebody know how these boneless ribs are called in german?

  15. Elton's BBQ-pit says:

    Ahh.. Great looking Country ribs!
    Cheers from Norway!

  16. Carvail says:

    Man, I wish I could kick back with the buds with beers and eat like this. This is the life.

  17. oxcart19 says:

    I love the way he uses the Ontario Butcher Knife as a “do everything” tool.

  18. Rob says:

    so what was your overall cook time for this?

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