Brisket Smoked In A Offset

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In this video I smoke a USDA prime brisket that Lobels of New York sent me, in my 24"x36" Lonestar Grillz offset smoker, and I can honestly say, that this was the very best brisket I've ever eaten! If you want to treat yourself and family to the finest meat available, then visit Lobels of New York here: http://www.lobels.com/

For a top of the line custom made smoker, visit Lonestar Grillz here: http://www.lonestargrillz.com/

Lonestar Grillz FaceBook: https://www.facebook.com/Lonestargrillz/

Lonestar Grillz Twitter: https://twitter.com/Lonestargrillz

Check out Gque BBQ Channel here: https://www.youtube.com/user/BBQGQue

You can order "The Rub" that I used in this video here: https://www.thekansascitybbqstore.com/products/gque-championship-bbq-the-rub-12-72oz

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Song "Nashville-BBQ" is courtesy of Audio Network

24 Comments

  1. Southern Fisherman says:

    Looks good

  2. TheRooster1122 says:

    Damn that’s mouth watering Bubba”

  3. Brian Thomas says:

    I pretty sure I could smell that up here in D’Iberville!!! Another great video Rus!! Your videos pushed me to buy a smoker and your tips led to an outstanding first time brisket on Easter.

    • Smoky Ribs BBQ & Southern Cuisine says:

      Awesome, and you may have smelled it in D’Iberville. I’m just a rock throw away. Glad your first run was a success! That’s awesome!

    • haroldmusa says:

      Nice Job as usual Rus. I smelled that way over here in Moss Point. I could taste it too while watching the video… time to change shirts again….

  4. nathan0717 says:

    Warning: will cause hunger!

  5. GQue BBQ says:

    Rus that brisket was beautiful! Did it come trimmed up like that? it was very nicely trimmed. Nice to see you putting the rub to work. THANK YOU for the shoutout and the excellent video! Looked awesome! Congrats on the Kamado – always nice adding new members to the bbq family.

    • Smoky Ribs BBQ & Southern Cuisine says:

      Hey Jason! Thanks brother! I’ve been wanting to do a brisket on the new Lonestar Grillz offset, and buddy she didn’t let me down at all! Yes, it came completely trimmed and ready to rock. Got to love that! Brother your rub is top notch excellent! Fantastic flavor! I brought some sample pieces in to work this morning and the guys are all asking me what rub did I use, lol! Your more than welcome Jason, and I’m looking forward to your next video! You rock the BBQ world!

    • GQue BBQ says:

      haha! That’s awesome – Glad they liked it – WOW very impressed with those Lobel’s briskets. editing tonight haha….you know how that goes…Cheers!

  6. Swamp Pappy77 says:

    What a beautiful piece of meat?

  7. Milo Ligtelijn says:

    WOW that looks awesome Russ!

  8. TheWolfePit says:

    BEAUTIFUL BEEFAGE Rus! Score on the KJ too!!!

  9. brainache555 says:

    Reported for food porn! 😉

  10. Von says:

    Yummy! Man I could have some right now at 5:10 am, lol See you later!

  11. Brent Ancap says:

    Looks great.

  12. Menion Leah says:

    I’m diggin’ your growing collection. Great job Russ.

  13. Kim Mozingo says:

    Looks just beautiful Rus!

  14. Oren says:

    You nailed that one Rus; bend, jiggle and juice. Outstanding.

  15. No Hippie BBQ & Cooking says:

    nice looking brisket. I need to get up to gquebbq and get some of that rub

  16. Yianno009 says:

    What can I say, the brisket looked amazing raw, I bet it was the best!

  17. Aim'em and Claim'em Smokers says:

    Great looking brisket Rus! I love that rub too, it’s a great rub! Gotta love that Lobel’s beef I tell ya!

  18. Ben Bir says:

    Glad I watched this right before lunch time! Got me hungry Big Russ!

  19. Black Eagle says:

    looing fantastic
    i would take some this great slices

    and you have some nice bbq´s in your backyard

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