At some point in the ’80s, gas grills came out and it seemed that the art and skill were completely removed from grilling. While everyone was falling in love with the convenience, It just wasn’t for me. Many years later, I met my wife Suzanne, and she reintroduced me to charcoal grilling. The obsession began! I exhausted every grilling possibility, and I decided to start barbecuing. I had no idea what I was doing. I experimented (and failed) with different types of woods, different cuts of meat, and different techniques until I was finally able to to consistently put out a good product.
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