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Aaron Franklin Episode 1: Learn what makes brisket

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods. Also watch BBQ with Franklin: Brisket

First Episode of BBQ with Franklin: The Brisket

Aaron Franklin of Franklin’s BBQ in Autsin, TX: In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Learn how the […]

Tennessee BBQ Road Trip

BBQ Road Trip: Tennessee BBQ Tennessee BBQ Trip: In the second leg of our BBQ Road Trip – brought to you by Jack Daniel’s – host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive barbecue joints littered between Nashville and Memphis, and along the way, […]