Bubba BBQ

First Episode of BBQ with Franklin: The Brisket

Aaron Franklin of Franklin’s BBQ in Autsin, TX: In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Learn how the […]

Tennessee BBQ Road Trip

BBQ Road Trip: Tennessee BBQ Tennessee BBQ Trip: In the second leg of our BBQ Road Trip – brought to you by Jack Daniel’s – host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive barbecue joints littered between Nashville and Memphis, and along the way, […]

Pat Martin’s Whole Hog BBQ is Alive and Well in Nashville

In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin’s Bar-B-Que Joint in Nashville this week to learn about the smokey tradition, how it differs from other barbecue methods around the country, and what Martin and his team are doing […]

Top Voted Videos

Pat Martin’s Whole Hog BBQ is Alive and Well in Nashville

In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin’s Bar-B-Que Joint in Nashville this week to learn about the smokey tradition, how it differs from other barbecue methods around the country, and what Martin and his team are doing […]

TRADITIONAL Whole Hog BBQ By Rodney Scott

How To Cook A TRADITIONAL Whole Hog The Scott’s Way Rodney Scott cooked his first whole hog at age 11 and has been pitmaster at Rodney Scott’s BBQ for almost 30 years. He exclusively cooks “whole hog,” which is exactly what it sounds like: the entire pig, slow-smoked for 12 hours, and served on a […]
Why The Best Southern Barbecue Takes Weeks To Make
1

Why Rodney Scott’s Barbecue Takes Weeks To Make

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Scott’s Bar-B-Que was founded in 1972 by Ella and Roosevelt […]

Top Viewed

First Episode of BBQ with Franklin: The Brisket

Aaron Franklin of Franklin’s BBQ in Autsin, TX: In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Learn how the […]

The Best Barbecue in Austin That Isn’t Franklin

The Best Barbecue in Austin That Isn’t Franklin  — The Meat Show Everyone’s heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin, killing 3–4 hours waiting for a meal is often out of the question. Enter: this episode […]
Barbecue with Aaron Franklin
1

Barbecue with Aaron Franklin

Working 24 Hours at the Best BBQ in the World | Bon Appetit Aaron Franklin and Andrew Knowlton deputy editor Bon Appetit  spend 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the […]
(Visited 650 times, 11 visits today)